Writers, policy makers, chefs, and tv personalities love to strike the “food as community” gong, urging us, their audience, to gather around the table, to cook for each other, to know who grows our food, and to connect over a plate of whatever is freshest and most in season.
After much conversation and anticipation, “Hell Week” had finally arrived for Zenger Farm interns Brad, Brittany, and Aaron.
A lot had changed in the 6 weeks between my first visit to Zenger Farm and the warm late May days of my most recent visits.